Latest Tender Detail from university of mysore for the tender for supplying of vegetables, fruits, milk, curds, egg, chicken and other required food materials to the hostels of university of mysore, mysuru under the rate contract for the period of one year., supplying of vegetables, fruits, milk, curds, egg, chicken and other required food materials to the hostels of university of mysore, mysuru under the rate contract for the period of one year on monthly requirement basis. in mysore, karnataka,. Reference number 16316749. Don't miss out on this chance to be part of a significant project. Register for free today to access the complete tender details and download the necessary documents. Seize the opportunity with Tender 18!
| T18 Ref No: | 16316749 |
|---|---|
| Tender ID: | UOM/2026-27/IND0071 |
| Tender Agency: | university of mysore |
| City: | mysore |
| State: | karnataka |
| Description : |
| T18 Ref No: | 16316749 | Tender Value: | Refer Document |
|---|---|---|---|
| Tender ID: | UOM/2026-27/IND0071 | Tender EMD: | 393000 |
| Tender Agency: | university of mysore | Tender Fee: | 500 |
| City: | mysore | Published Date: | Jul 17, 2026 |
| State: | karnataka | Due Date: | Aug 17, 2026 |
| Tender Related Keywords : | - | Tender Opening Date: | Aug 17, 2026 |
| Description : | |||
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