Sales : +917069661818
Sign In
Register Now
Sample Tenders

Filters By:

T18 Ref No
Keyword
State
City
Agency
Tender ID
Due Date
Tender Source
Tender Type
Reset

15Results forLatest Dried yeast Tenders List

▼

Latest Dried yeast Tenders in India – Verified Leads & Real-Time Insights by Tender18

Finding the right Dried yeast tenders in India’s competitive e-procurement ecosystem requires more than just access—it demands accurate data, real-time monitoring, and expert analysis.

At Tender18 Infotech Private Limited, we bring deep industry experience in government procurement to help businesses identify, evaluate, and win Dried yeast tenders efficiently. With a centralized platform aggregating 1100+ live tenders, we provide a single, trusted source for opportunities from central, state, and PSU departments.


Real-Time Dried yeast Tender Intelligence & Monitoring

Our advanced dashboard delivers actionable insights and structured tender data, enabling you to make faster and smarter bidding decisions.

We categorize Dried yeast tenders into:

  • Supply Tenders – BOQs and specifications sourced from GeM and PSUs
  • Service Tenders – NITs and scope of work from CPPP and state portals
  • EPC Projects – Large-scale infrastructure tenders with financial and design data

✔ This structured approach ensures complete transparency and deeper bid analysis before submission.


Comprehensive Sources of Dried yeast Tenders

Tender18 acts as a centralized gateway by aggregating tenders from trusted and official sources:

  • Central Government Portals – CPPP, NIC, and Government e-Marketplace (GeM)
  • Railways & Transport – IREPS and Metro Rail projects
  • Power & Energy PSUs – NTPC, ONGC, NHPC, PowerGrid
  • Defense & Strategic Sectors – MES and DRDO tenders
  • State e-Procurement Portals – Gujarat, Maharashtra, Tamil Nadu, UP, and more

✔ Every listing is verified and regularly updated to maintain data accuracy and trust.


Step-by-Step Guide to Participate in Dried yeast Tenders

1. Eligibility & Prequalification

Before bidding, ensure compliance with:

  • Financial turnover requirements (30–50% of tender value)
  • Past experience (2–3 similar projects)
  • Valid solvency certificate

2. Mandatory Documentation Checklist

Prepare the following to avoid disqualification:

  • Digital Signature Certificate (Class 3 DSC)
  • GST, PAN, MSME/Udyam registration
  • EMD (Earnest Money Deposit) or exemption proof
  • Technical bid with execution methodology

3. BOQ Analysis & Financial Bidding

The BOQ (Bill of Quantities) is the most critical component:

  • Analyze item-wise pricing
  • Ensure competitive yet sustainable quotes
  • Avoid underbidding risks (L1 pressure)

✔ Expert analysis can significantly improve your bid success ratio.


Why Tender18 is a Trusted Platform for Dried yeast Tenders

✔ Proven Expertise in Government Procurement

We combine industry knowledge with practical bidding experience.

✔ Verified & Reliable Data

All Dried yeast tenders are sourced from official portals and cross-checked for accuracy.

✔ Advanced Filtering Tools

Filter tenders by value, EMD, location, and category for precise targeting.

✔ Corrigendum & Update Tracking

Get instant alerts on deadline changes and specification updates.

✔ Historical Data Insights

Analyze past tender results to understand pricing trends and competition.

✔ End-to-End Bidding Support

From discovery to submission, including GeM onboarding and strategy.


Growth of Dried yeast Sector in 2026

With the Government of India focusing on digital procurement and infrastructure expansion, the Dried yeast sector has seen significant growth in e-tendering opportunities.

The rise of GeM-based procurement models like:

  • L1 Purchase
  • Direct Procurement
  • MSME-friendly policies

…has made it easier for startups and SMEs to participate and win contracts


Frequently Asked Questions (SEO Optimized)

How can I get daily Dried yeast tender alerts?

You can register on Tender18 and select your preferred category. You will receive daily email alerts with all new Dried yeast tenders.

Is EMD mandatory for all Dried yeast tenders?

No, MSME and Udyam-registered businesses may get exemptions. Always check the NIT for specific conditions.

What is the difference between a Dried yeast work tender and supply tender?

A supply tender involves delivering goods, while a work tender includes execution, labor, and project completion.

Can I access private Dried yeast tenders on Tender18?

Yes, we also track major private sector and EPC tenders along with government opportunities.


Get Expert Support for Dried yeast Tenders

Tender18 is more than a listing platform—we are your strategic partner in winning tenders.

Our services include:

  • Tender discovery & analysis
  • Documentation support
  • Bid strategy & submission
  • GeM registration & OEM onboarding

📞 Call / WhatsApp: +91 7069661818
🌐 Website: www.tender18.com

T18 Ref No : 16211627
live Tender
Location : mormugao , goa
Source : GEM Tenders
live Tender

tender for arahar dal , urad dal , urad dal washed , masoor dal , moong dal with skin , moong dal washed , channa dal , moth beans whole , masoor whole , moong whole , channa kabuli , black channa , urad whole , lobia white beans , rajma small , rajma large , dried green peas , dried white peas , peanut , barley pearls , sabudana large , aromate powder , food colour red powder , food colour orange powder , vindalo paste , vanilla essence , strawberry essence , kewada essence , spices citric acid cristal , dry yeast , chat masala sprinklers , dahi masala sprinkler , salt iodised , spices rock salt powder , spices black salt powder , black pepper sprinklers , black salt sprinklers , sendha salt sprinklers , table salt sprinklers , spices tragacanth gum , spices nigella seed , spices green cardamom , spices dry ginger , black pepper whole , spice star anise chakra phool , spices bay leaf dry , spices red chilly dry , spices poppy seed , spices sesame seed white , coconut grated dry , coconut milk powder , spices tamarind , spices mace , spices cinnamon , spices coriander seed , spices charoli , spices clove , spices black cardamom , spices sounf whole , spices ajwain whole , spices rai dana whole , spices methi dana whole , spices jeera whole , spices kesar , milk chocolate compound , white chocolate compound , dark chocolate compound , corn flour , cocoa powder , baking soda , baking powder , custard powder vanilla , custard powder strawberry , custard powder pineapple , custard powder orange , custard powder mango , briyani masala , saunf powder , magic cubes , turmeric powder , coriander powder , spices rasam powder , spices biryani mix , spices chicken tandoori mix , spices ginger powder , spices chana masala , spices sambher masala , jal jeera masala , spices garam masala , spices choley masala , spices kitchen king , spices chicken masala , spices meat masala , spices rajma masala , spices black pepper powder , spices kasuri methi , spices jeera powder , spices hing powder yellow , spices hing powder black , spices red chilli tikhalal , spices kashmiri , iceing sugar , sugar free steiva , sugar free sweetener , brown sugar , jaggery powder , sugar cubes , sugar powder , jaggery , mishri dana , sugar , walnut whole , dried pumpkin seeds , salted pista with shell , peach dry sweet , whole wheat flour , maida flour , atta maize , channa dal besan , sattu , bajara flour , ragi atta , jowar flour , pure basmati rice , boiled rice , extra long basmati rice , dry grapes brown , dried makhana , dates , walnut giri , cashew nuts polished , dry salted cashew nuts , almond premium , pista without shell , appricrot dried , chilgoza pine fruit, food items for indian antarctic expedition bid 1, as per boq specification document

Agency / Dept : national centre for polar and ocean research NCPOR
Tender Value : 0
Due Date : Aug 01, 2026
View Documents
T18 Ref No : 16213540
live Tender
Location : kanchipuram , tamil nadu
Source : GEM Tenders
live Tender

tender for mayonnaise sauce 1 kg , tang orange 500 g , black salt 1 kg , roohafza 750 ml , macaroni 1 kg , chicken masala everest 100gm , pav bhaji everest 100 gm , fish curry masalaeverest 100g , sambhar masala everest 100 g , kasuri methi everest 100g , chhole masala everest 100gms , briyani masala everest 100gms , chat masala everest 100gms , raisins 1 kg , magaz tarbuz seeds 1 kg , pickle 5kg jar , bbq sauce 1 kg , salsa sauce 1 kg , aval poha 1 kg , soya chunks small 1 kg , jayam besan powder 500 gms , groundnut raw 1 kg , red chilli sauce 680 gms , soya sauce 700 gms , tomato sauce 1 kg kissan , channa white bold 1 kg , cashew 1 kg , papad spl 1kg , urad dal white 1 kg , plain noodles 1 kg , ajwain 1 kg , lime seasoning 1 kg , lemon salt 1 kg , fruit coctail tin 850gm , tomato puree 800gm , puff ghee 15 kg , biscuit ghee 15 kg , yeast 1 kg , tooty fruity 1 kg , whip cream 1 kg , baking pdr 1 kg , mitha soda 1 kg , baking soda 1 kg , vanilla essence 500 ml , mix fruit essence 500 ml , chocolate essence 500 ml , pineapple essence 500 ml , cake gel 1 kg , coconut pdr 1 kg , bread improver 1 kg , fresh cream 1 kg , dry peas yellow 1 kg , kala channa 1 kg , green moong whole 1 kg , aam panna 750 ml , mix herbs 1 kg , lemon iced tea seasoning 1 kg , jal jeera 1 kg , rajmah 1 kg , green cardamom , lemon mint mojito, groceries, tasty pixel, tang, baba namak, hamdard dawakhana, brand, everest, madhura brand, mangaiyar brand, veeba brand, thala brand, laxmi brand, jayam brand, chings secret, ohms, kissan, 5 star brand, ok brand, crazy brand, knorr brand, pinch brand, golden crown, alfa brand, angle brand, staf brand, sliver mark brand, diamond brand, sodium bi carb brand, iff brand, tower brand, everest brand, amul brand

Agency / Dept : indian army
Tender Value : 282237
Due Date : Jul 25, 2026
View Documents
T18 Ref No : 16242788
live Tender
Location : kanchipuram , tamil nadu
Source : GEM Tenders
live Tender

tender for mayonnaise sauce 1 kg , tang orange 500 g , black salt 1 kg , roohafza 750 ml , macaroni 1 kg , chicken masala everest 100gm , pav bhaji everest 100 gm , fish curry masalaeverest 100g , sambhar masala everest 100 g , kasuri methi everest 100g , chhole masala everest 100gms , briyani masala everest 100gms , chat masala everest 100gms , raisins 1 kg , magaz tarbuz seeds 1 kg , pickle 5kg jar , bbq sauce 1 kg , salsa sauce 1 kg , aval poha 1 kg , soya chunks small 1 kg , jayam besan powder 500 gms , groundnut raw 1 kg , red chilli sauce 680 gms , soya sauce 700 gms , tomato sauce 1 kg kissan , channa white bold 1 kg , cashew 1 kg , papad spl 1kg , urad dal white 1 kg , plain noodles 1 kg , ajwain 1 kg , lime seasoning 1 kg , lemon salt 1 kg , fruit coctail tin 850gm , tomato puree 800gm , puff ghee 15 kg , biscuit ghee 15 kg , yeast 1 kg , tooty fruity 1 kg , whip cream 1 kg , baking pdr 1 kg , mitha soda 1 kg , baking soda 1 kg , vanilla essence 500 ml , mix fruit essence 500 ml , chocolate essence 500 ml , pineapple essence 500 ml , cake gel 1 kg , coconut pdr 1 kg , bread improver 1 kg , fresh cream 1 kg , dry peas yellow 1 kg , kala channa 1 kg , green moong whole 1 kg , aam panna 750 ml , mix herbs 1 kg , lemon iced tea seasoning 1 kg , jal jeera 1 kg , rajmah 1 kg , green cardamom , lemon mint mojito, grocries items, tasty pixel, tang, baba namak, hamdard dawakhana, brand, everest, madhura brand, mangaiyar brand, veeba brand, thala brand, laxmi brand, jayam brand, chings secret, ohms, kissan, 5 star brand, ok brand, crazy brand, knorr brand, pinch brand, golden crown, alfa brand, angle brand, staf brand, sliver mark brand, diamond brand, sodium bi carb brand, iff brand, tower brand, everest brand, amul brand

Agency / Dept : indian army
Tender Value : 282237
Due Date : Jul 24, 2026
View Documents

Unlock Full Tender Access

Start Free Trial to download documents before deadline

Start Free Trial
T18 Ref No : 15862037
Location : sittaganj , uttarakhand
Source : GEM Tenders

tender for ration and vegetable items for central jail sitarganj title1 , title2 , title3 , title4 , title5 , title6 , title7 , title8 , title9 , title10 , title11 , title12 , title13 , title14 , title15 , title16 , title17 , title18 , title19 , title20 , title21 , title22 , title23 , title24 , title25 , title26 , title27 , title28 , title29 , title30 , title31 , title32 , title33 , title34 , title35 , title36 , title37 , title38 , title39 , title40 , title41 , title42 , title43 , title44 , title45 , title46 , title47 , title48 , title49 , title50 , title51 , title52 , title53 , title54 , title55 , title56 , title57 , title58 , title59 , title60 , title61 , title62 , title63 , title64 , title65 , title66 , title67 , title68 , title69 , title70 , title71 , title72 , title73 , title74 , title75 , title76 , title77 , title78 , title79 , title80 , title81 , title82 , title83 , title84 , title85 , title86 , title87 , title88 , title89 , title90 , title91 , title92 , title93 , title94 , title95 , title96 , title97 , title98 , title99 , title100 , title101 , title102 , title103 , title104 , title105 , title106 , title107 , title108 , title109 , title110 , title111 , title112 , title113 , title114 , title115 , title116 , title117 , title118 , title119 , title120 , title121 , title122 , title123 , title124 , title125 , title126 , title127 , title128 , title129 , title130 , title131 , title132 , title133 , title134 , title135 , title136 , title137 , title138 , title139 , title140 , title141 , title142 , title143 , title144 , title145 , title146 , title147 , title148 , title149 , title150 , title151 , title152 , title153 , title154 , title155 , title156 , title157 , title158 , title159 , title160 , title161, ration and vegetable items for central jail sitarganj, as per description at s no 1, as per description at s no 2, as per description at s no 3, as per description at s no 4, as per description at s no 5, as per description at s no 6, as per description at s no 7, as per description at s no 8, as per description at s no 9, as per description at s no 10, as per description at s no 11, as per description at s no 12, as per description at s no 13, as per description at s no 14, as per description at s no 15, as per description at s no 16, as per description at s no 17, as per description at s no 18, as per description at s no 19, as per description at s no 20, as per description at s no 21, as per description at s no 22, as per description at s no 23, as per description at s no 24, as per description at s no 25, as per description at s no 26, as per description at s no 27, as per description at s no 28, as per description at s no 29, as per description at s no 30, as per description at s no 31, as per description at s no 32, as per description at s no 33, as per description at s no 34, as per description at s no 35, as per description at s no 36, as per description at s no 37, as per description at s no 38, as per description at s no 39, as per description at s no 40, as per description at s no 41, as per description at s no 42, as per description at s no 43, as per description at s no 44, as per description at s no 45, as per description at s no 46, as per description at s no 47, as per description at s no 48, as per description at s no 49, as per description at s no 50, as per description at s no 51, as per description at s no 52, as per description at s no 53, as per description at s no 54, as per description at s no 55, as per description at s no 56, as per description at s no 57, as per description at s no 58, as per description at s no 59, as per description at s no 60, as per description at s no 61, as per description at s no 62, as per description at s no 63, as per description at s no 64, as per description at s no 65, as per description at s no 66, as per description at s no 67, as per description at s no 68, as per description at s no 69, as per description at s no 70, as per description at s no 71, as per description at s no 72, as per description at s no 73, as per description at s no 74, as per description at s no 75, as per description at s no 76, as per description at s no 77, as per description at s no 78, as per description at s no 79, as per description at s no 80, as per description at s no 81, as per description at s no 82, as per description at s no 83, as per description at s no 84, as per description at s no 85, as per description at s no 86, as per description at s no 87, as per description at s no 88, as per description at s no 89, as per description at s no 90, as per description at s no 91, as per description at s no 92, as per description at s no 93, as per description at s no 94, as per description at s no 95, as per description at s no 96, as per description at s no 97, as per description at s no 98, as per description at s no 99, as per description at s no 100, as per description at s no 101, as per description at s no 102, as per description at s no 103, as per description at s no 104, as per description at s no 105, as per description at s no 106, as per description at s no 107, as per description at s no 108, as per description at s no 109, as per description at s no 110, as per description at s no 111, as per description at s no 112, as per description at s no 113, as per description at s no 114, as per description at s no 115, as per description at s no 116, as per description at s no 117, as per description at s no 118, as per description at s no 119, as per description at s no 120, as per description at s no 121, as per description at s no 122, as per description at s no 123, as per description at s no 124, as per description at s no 125, as per description at s no 126, as per description at s no 127, as per description at s no 128, as per description at s no 129, as per description at s no 130, as per description at s no 131, as per description at s no 132, as per description at s no 133, as per description at s no 134, as per description at s no 135, as per description at s no 136, as per description at s no 137, as per description at s no 138, as per description at s no 139, as per description at s no 140, as per description at s no 141, as per description at s no 142, as per description at s no 143, as per description at s no 144, as per description at s no 145, as per description at s no 146, as per description at s no 147, as per description at s no 148, as per description at s no 149, as per description at s no 150, as per description at s no 151, as per description at s no 152, as per description at s no 153, as per description at s no 154, as per description at s no 155, as per description at s no 156, as per description at s no 157, as per description at s no 158, as per description at s no 159, as per description at s no 160, as per description at s no 161 salt, sugar, tea, soya bari, daal bari, fire wood, cumin, paneer, curd, garam masala powder, dry mango powder, red chilli powder, turmeric powder, raw mango, maida (refined flour), desi ghee (clarified butter), bura (sugar powder), bakery ghee, dalia (broken wheat), yeast, kasturi methi (fenugreek leaves), asafoetida, melon seeds, delicious butter, vanaspati ghee (hydrogenated vegetable oil), kabuli chana (chickpeas), refined oil (fortune brand) (15 ltr tin), mustard oil (fortune kacchi ghani) (15 ltr tin), egg, kitchen king masala, paneer masala, rajma masala, sabji masala, tamarind, fennel seeds, curry leaves, mustard seeds, dried ginger, khoya (reduced milk), biscuit all sizes pack, namkeen all sizes pack (savory snacks), potato, onion, green pumpkin, bottle gourd, ridge gourd, eggplant (brinjal), cauliflower, cabbage, spinach, tomato, taro root (arbi), carrot, mint, bitter gourd, jackfruit, capsicum (bell pepper), coriander leaves, green chilli, garlic, banana, apple, papaya, lemon, sweet lime (mosambi), ginger, cucumber, beetroot, potato, onion, green pumpkin, bottle gourd, ridge gourd, eggplant, cabbage, tomato, taro root, sweet lime, mint, jackfruit, coriander leaves, green chilli, garlic, ripe banana, apple, papaya, lemon, peas packet, ginger, cucumber, beetroot, potato, onion, green pumpkin, bottle gourd, ridge gourd, eggplant, cauliflower, cabbage, spinach, tomato, taro root, carrot, beans, capsicum, coriander leaves, green chilli, garlic, ripe banana, apple, papaya, sweet lime, peas packet, lemon, cucumber, beetroot, potato, onion, green pumpkin, bottle gourd, eggplant, cauliflower, cabbage, tomato, carrot, capsicum, coriander leaves, green chilli, garlic, apple, papaya, dates, muskmelon, green gram, lemon, beetroot, parmal (rice variety), peas packet, cucumber, ripe banana, sweet lime

Agency / Dept : police department PD
Tender Value : 0
Due Date : Jul 01, 2026
View Documents
T18 Ref No : 15781146
Location : jabalpur , madhya pradesh
Source : GEM Tenders

tender for poha packaged flattened rice , besan gram flour chickpea flour , chana desi chickpeas brown chickpeas , chole kabuli chana white chickpeas , white peas , green peas , cowpea seeds blackeyed pea seeds , rajma kidney beans , whole moong green gram , soya chunks soya nuggets , dalia broken wheat , sooji semolina , sabudana tapioca pearls sago , roasted chana split puffed gram , paper poha thin flattened rice , turmeric powder , coriander powder , whole coriander seeds , kashmiri degi mirch powder , ground red chili powder , whole dried red chilies , degi mirch for color , jeera cumin seeds , rai mustard seeds , fennel seeds , fenugreek seeds , green cardamom , black cardamom , whole spices garam masala mix , amchur powder dry mango powder , hing asafoetida , tamarind , tata salt , kitchen king masala , garam masala , chaat masala , chole masala , paneer masala , sabji masala , sambar masala , pav bhaji masala , maggi masala , oil , desi ghee clarified butter , milk amul , sugar , jaggery , cashews , almonds , raisins , fox nuts lotus seeds , chironji charoli seeds , peanuts groundnuts , yippee noodles , chowmein noodles , idli powder , sev gram flour vermicelli , namkeen mix , biscuits , toast rusks , bread , papad , boondi , other ration grocery items , red chili sauce , soya sauce , tomato sauce , tea leaves , yeast , eno , ghadi detergent powder , phenyl , acid toilet cleaner , bleaching powder , sponge magic scrubber , incense sticks agarbatti , dhoop incense cones , matchbox , mop floor cloth , broom , wiper , toilet brush , cleaning brush , phenyl naphthalene balls , machine grease , machine oil , butter , egg , rice , arhar dal toor dal , moong dal yellow split , chana dal split chickpeas , masoor dal red lentils , batra matar ki dal split peas , urad dal unwashed whole black gram , ragi flour finger millet , bajra flour pearl millet, mess and grocery product supply, poha packaged flattened rice, besan gram flour chickpea flour, chana desi chickpeas brown chickpeas, chole kabuli chana white chickpeas, white peas, green peas, cowpea seeds blackeyed pea seeds, rajma kidney beans, whole moong green gram, soya chunks soya nuggets, dalia broken wheat, sooji semolina, sabudana tapioca pearls sago, roasted chana split puffed gram, paper poha thin flattened rice, turmeric powder, coriander powder, whole coriander seeds, kashmiri degi mirch powder, ground red chili powder, whole dried red chilies, degi mirch for color, jeera cumin seeds, rai mustard seeds, fennel seeds, fenugreek seeds, green cardamom, black cardamom, whole spices garam masala mix, amchur powder dry mango powder, hing asafoetida, tamarind, tata salt, kitchen king masala, garam masala, chaat masala, chole masala, paneer masala, sabji masala, sambar masala, pav bhaji masala, maggi masala, oil, desi ghee clarified butter, milk amul, sugar, jaggery, cashews, almonds, raisins, fox nuts lotus seeds, chironji charoli seeds, peanuts groundnuts, yippee noodles, chowmein noodles, idli powder, sev gram flour vermicelli, namkeen mix, biscuits, toast rusks, bread, papad, boondi, other ration grocery items, red chili sauce, soya sauce, tomato sauce, tea leaves, yeast, eno, ghadi detergent powder, phenyl, acid toilet cleaner, bleaching powder, sponge magic scrubber, incense sticks agarbatti, dhoop incense cones, matchbox, mop floor cloth, broom, wiper, toilet brush, cleaning brush, phenyl naphthalene balls, machine grease, machine oil, butter, egg, rice, arhar dal toor dal, moong dal yellow split, chana dal split chickpeas, masoor dal red lentils, batra matar ki dal split peas, urad dal unwashed whole black gram, ragi flour finger millet, bajra flour pearl millet

Agency / Dept : national education society for tribal students NESTS
Tender Value : 0
Due Date : Jul 03, 2026
View Documents
T18 Ref No : 15984551
Location : mambalam , tamil nadu
Source : GEM Tenders

tender for item 1 , item 2 , item 3 , item 4 , item 5 , item 6 , item 7 , item 8 , item 9 , item 10 , item 11 , item 12 , item 13 , item 14 , item 15 , item 16 , item 17 , item 18 , item 19 , item 20 , item 21 , item 22 , item 23 , item 24 , item 25 , item 26 , item 27 , item 28 , item 29 , item 30 , item 31 , item 32 , item 33 , item 34 , item 35 , item 36 , item 37 , item 38 , item 39 , item 40 , item 41 , item 42 , item 43 , item 44 , item 45 , item 46 , item 47 , item 48 , item 49 , item 50 , item 51 , item 52 , item 53 , item 54 , item 55 , item 56 , item 57 , item 58 , item 59 , item 60 , item 61 , item 62 , item 63 , item 64 , item 65 , item 66 , item 67 , item 68 , item 69 , item 70 , item 71 , item 72 , item 73 , item 74 , item 75 , item 76 , item 77 , item 78 , item 79 , item 80 , item 81 , item 82 , item 83 , item 84 , item 85 , item 86 , item 87 , item 88 , item 89 , item 90 , item 91 , item 92 , item 93 , item 94 , item 95 , item 96 , item 97 , item 98 , item 99 , item 100 , item 101 , item 102 , item 103 , item 104 , item 105 , item 106 , item 107 , item 108 , item 109 , item 110 , item 111 , item 112 , item 113 , item 114 , item 115 , item 116 , item 117 , item 118 , item 119 , item 120 , item 121 , item 122 , item 123 , item 124 , item 125 , item 126 , item 127 , item 128 , item 129 , item 130 , item 131 , item 132 , item 133 , item 134 , item 135 , item 136 , item 137 , item 138 , item 139 , item 140 , item 141 , item 142 , item 143 , item 144 , item 145 , item 146 , item 147 , item 148 , item 149 , item 150 , item 151 , item 152 , item 153 , item 154 , item 155 , item 156 , item 157 , item 158 , item 159 , item 160 , item 161 , item 162 , item 163 , item 164 , item 165 , item 166 , item 167 , item 168 , item 169 , item 170 , item 171 , item 172 , item 173 , item 174 , item 175 , item 176 , item 177 , item 178 , item 179 , item 180 , item 181 , item 182 , item 183 , item 184 , item 185, chemical consumables for microbiology laboratory, as per annexure-a mortar 125mm dia, depth 5 inch granite mortar, congo red, hi-cert®/acs, yeast mannitol agar w/ congo red (g/l: 31.82), yeast mannitol broth (g/l: 12.80), rhizobium medium (g/l: 31.80), hispark cleaning solution, neutral, biodegradable, calcium sulphate dihydrate ≥98%, magnesium sulphate heptahydrate, hi-lr® ≥99%, ammonium molybdate tetrahydroate ≥99% (plant culture tested), boric acid, hi-ar®/acs ≥99.5%, ferrous sulfate, dried 86 - 89%, citric acid anhydrous ≥99.5%, copper (ii) sulphate pentahydrate, hi-ar®/acs ≥98%, zinc sulphate heptahydrate, hi-ar® ≥98.5%, sodium hypochlorite, hi-ar®/acs (4% w/v solution), river sand, potting soil - with a minimum life of 1 year at the time of delivery, glazed pot (ceramic pot) or any earthenware 15x15 cm without curved rim, utility tray, pp, autoclavable 540x435x130mm, azospirillum medium w/o agar (twin pack) (g/l: 6.33 gms of part a + 4.0 gms of part b), d-biotin ≥98.5%, pyridoxine hydrochloride ≥99%, triple sugar iron agar (g/l : 64.52), culture tube 20ml (25x72mm) flat bottom, clear, with with polyproplylene cap and ptfe liner autoclavable at 121 deg c, erlenmeyer flask 250 ml narrow mouth, with rim, erlenmeyer flask 500 ml narrow mouth, with rim, low form beaker 500 ml with spout, low form beaker 1000 ml with spout, low form beaker 250 ml with spout, nitrile gloves powder free, large, hand protector grip, silicone, self standing centrifuge tube, pp/hdpe, capacity-50ml, pikovskaya's broth (medium), granulated (g/l : 16.30), parafilm m, 2inch x 250 ft, hydrochloric acid abt.35% pure (for molecular biology), lactic acid, hi-ar®/acs 85-90%, spray bottle 1 litre capacity, plastic/hdpe, ultra clean tube conical bottom, capacity 15 ml, pp with hdpe closure, autoclavable, ultra clean tube conical bottom, capacity 50 ml, pp with hdpe closure, autoclavable, conical centrifuge tube rack, rpp, disposable plastic cup (250 ml), plastic bag (30cm x 20cm), pvc tube 15 cm long, 3.2 cm dia, onion seeds 500gm- with a minimum life of 1 year at the time of delivery, mung bean or green gram 500gm- with a minimum life of 1 year at the time of delivery, ragi seeds 500gm- with a minimum life of 1 year at the time of delivery, burk's medium (g/l : 21.33), 1-butanol, ar ≥99.5%, azotobacter broth (mannitol) (g/l : 26.4), ashby's sucrose broth (g/l : 25.7), tissue rolls 3 ply 450 sheet count per unit at least, acetobacter broth (glucose) (g/l : 23.00), acetobacter broth (mannitol) (g/l : 33.00), disposable face masks, fresh deodorising pearls - rose fragrance (pearls), yeast extract powder, di-potassium hydrogen phosphate anhydrous ≥97%, dispo bag -7, clear transparent autoclavable disposable bag, size : 11 inch (h) x 7 inch(b)(1 pack contain 250 bags), ferric sulphate hydrate plant culture tested assay 73-80 %, potassium phosphate dibasic anhydrous ≥99%, calcium carbonate ≥98% (plant culture tested), dl-malic acid ≥99%, calcium chloride anhydrous ≥93% (plant culture tested), edta ferric monosodium salt 12-14% fe (plant culture tested), sodium molybdate dihydrate ≥99.5% (plant culture tested), manganese sulphate for foliar spray, 4 way tube rack, pp, soft loop sterile, ps, 10ul pouch of 10, calcium phosphate dibasic anhydrous ≥98%, ammonium phosphate monobasic ≥99% (for molecular biology), hydrochloric acid abt. 35% pure, hi-ar® ≥35%, myp agar base (phenol red egg yolk polymyxin agar base) (g/l : 46.03), polyb selective supplement, egg yolk emulsion (50ml / 100 ml per vial), handypette pipette aid, pp / silicone, capacity-25 ml, disposable shoe cover, long elbow length rubber gloves for decontamination 22 inch long, mannitol disc (for carbohydrate fermentation test), dulcitol disc (for carbohydrate fermentation test), inositol disc (for carbohydrate fermentation test), lactose disc (for carbohydrate fermentation test), sucrose disc (for carbohydrate fermentation test), dextrose disc (for carbohydrate fermentation test), onpg disc (50 discs/vl) for onpg testing, oxidase discs (50 discs / vl) for oxidase testing (10 mm), rapid urease test broth (g/l: 20.30) for rapid detection of urease production., ttc solution 1% (10 ml per vial), coagulase plasma (0.1gm per vial), cork borer (8 mm diameter), sterile cotton swab w/wooden stick, size: 150 mm x 2.5 mm, individually packed., triclogel dispenser bottle w/ pump in 500 ml bottle, triclogel in 5 lit can pack, alkasept in 1 lit can pack, alkaline cleaning solution, biodegradable, n95 mask, each shall be sealed packed separately, transparent autoclavable disposable bag, size: 20"(h) x 14"(b), maximum weight holding capacity: 2.5 kg, multiple packing of 50 bags., aspirator bottle with stopcock, capacity: 20 litre, pp, leakproof & autoclavable, aluminium foil grade 40800 width 295mm, thickness 18 micron each packet wt 85 g, wide mouth autoclavable wash bottle, capacity:1000 ml, pp with blue pp closure, measuring cylinder, capacity:250 ml, class b, pmp, graduated, autoclavable, syringe filter, psf, 25 mm size, autoclavable, universal micro tip box, 96 place, capacity 0.2-10 ul, autoclavable, universal micro tip box, 96 place, capacity 20-200 ul, autoclavable, universal micro tip box, 96 place, capacity 1000 ul, autoclavable, racket graduated tips, capacity: 10 ul, pp, autoclavable, racket graduated tips, capacity: 200 ul, pp, autoclavable, racket graduated tips, capacity: 1000 ul, pp, autoclavable, centrifuge tube open top round-bottom, capacity: 50 ml, pp, autoclavable, centrifuge tube open top round-bottom, capacity: 16 ml, pp, autoclavable, cap for centrifuge tube round bottom, capacity: 16 ml, pp, autoclavable, cap for centrifuge tube round bottom, capacity: 50 ml, pp, autoclavable, screw cap oakridge centrifuge tube round-bottom, capacity: 10 ml, pp, autoclavable, screw cap oakridge centrifuge tube round-bottom, capacity: 30 ml, pp, autoclavable, screw cap oakridge centrifuge tube round-bottom, capacity: 50 ml, pp, autoclavable, screw cap oakridge centrifuge tube round-bottom, capacity: 70 ml, pp, autoclavable, soil scoop, 100g capacity, fully stainless steel made including the handle, soil scoop, 500g capacity, fully stainless steel made including the handle, safety goggles, sterile individually packed long handle sampling scoop, capacity: 60 ml, hips, sterile individually packed long handle sampling scoop, capacity: 125 ml, hips, sterile individually packed long handle sampling scoop, capacity: 250 ml, hips, parafilm m, 4 inch x 125 ft, parafilm dispenser, petri seal 0.5inch x 108ft- sealing tape, sterile individually packed disposable tweezer type forceps, ps, 124.2mm length, tcbs agar (selective) g/l:89.08, emb agar g/l:35.96, forceps, ptfe, blunt end, 6", lint free clean room wipes (100% polyester) - 9" x 9", sterile, 110gsm, flask cleaning brush, length 30 cm, phytaperfo tray 432 x 359 x 67mm, stainless steel scalpel holder no. 3 , ss410, sterile scalpel blade no. 11, low form beaker 2000ml with spout, dissection needles/ teasing needles- straight point, dissection needles/ teasing needles-curved, antibacterial handwash 5 ltr, reagent bottles narrow mouth with screw cap, amber, 100ml, cetrimide agar g/l-45.30+10ml glycerol 11.04lit/500gm, levine eosin-methylene blue agar medium, mannitol salt agar, g/l-96.02, 5.21 lit/500g, bi.g.g.y. agar (nickerson medium) g/l: 45.00, 11.11 lit/500g, corn meal agar, g/l: 17.00, 29.41 lit/500g, polysorbate 80, horse serum, sterile filtered, concavity slides two cavity, 75x25mm, thickness 1.4mm, gram stains - kit (contains s012, s032, s013 and s027 or s038), gram's iodine, methyl red indicator liquid, kovac's indole reagent, freeze tag, white label 25x13mm, roll form

Agency / Dept : national test house NTH
Tender Value : 0
Due Date : Jul 14, 2026
View Documents

Unlock Full Tender Access

Start Free Trial to download documents before deadline

Start Free Trial
T18 Ref No : 16155061
Location : sittaganj , uttarakhand
Source : GEM Tenders

corrigendum tender for ration and vegetable items for central jail sitarganj title1 , title2 , title3 , title4 , title5 , title6 , title7 , title8 , title9 , title10 , title11 , title12 , title13 , title14 , title15 , title16 , title17 , title18 , title19 , title20 , title21 , title22 , title23 , title24 , title25 , title26 , title27 , title28 , title29 , title30 , title31 , title32 , title33 , title34 , title35 , title36 , title37 , title38 , title39 , title40 , title41 , title42 , title43 , title44 , title45 , title46 , title47 , title48 , title49 , title50 , title51 , title52 , title53 , title54 , title55 , title56 , title57 , title58 , title59 , title60 , title61 , title62 , title63 , title64 , title65 , title66 , title67 , title68 , title69 , title70 , title71 , title72 , title73 , title74 , title75 , title76 , title77 , title78 , title79 , title80 , title81 , title82 , title83 , title84 , title85 , title86 , title87 , title88 , title89 , title90 , title91 , title92 , title93 , title94 , title95 , title96 , title97 , title98 , title99 , title100 , title101 , title102 , title103 , title104 , title105 , title106 , title107 , title108 , title109 , title110 , title111 , title112 , title113 , title114 , title115 , title116 , title117 , title118 , title119 , title120 , title121 , title122 , title123 , title124 , title125 , title126 , title127 , title128 , title129 , title130 , title131 , title132 , title133 , title134 , title135 , title136 , title137 , title138 , title139 , title140 , title141 , title142 , title143 , title144 , title145 , title146 , title147 , title148 , title149 , title150 , title151 , title152 , title153 , title154 , title155 , title156 , title157 , title158 , title159 , title160 , title161, ration and vegetable items for central jail sitarganj, as per description at s no 1, as per description at s no 2, as per description at s no 3, as per description at s no 4, as per description at s no 5, as per description at s no 6, as per description at s no 7, as per description at s no 8, as per description at s no 9, as per description at s no 10, as per description at s no 11, as per description at s no 12, as per description at s no 13, as per description at s no 14, as per description at s no 15, as per description at s no 16, as per description at s no 17, as per description at s no 18, as per description at s no 19, as per description at s no 20, as per description at s no 21, as per description at s no 22, as per description at s no 23, as per description at s no 24, as per description at s no 25, as per description at s no 26, as per description at s no 27, as per description at s no 28, as per description at s no 29, as per description at s no 30, as per description at s no 31, as per description at s no 32, as per description at s no 33, as per description at s no 34, as per description at s no 35, as per description at s no 36, as per description at s no 37, as per description at s no 38, as per description at s no 39, as per description at s no 40, as per description at s no 41, as per description at s no 42, as per description at s no 43, as per description at s no 44, as per description at s no 45, as per description at s no 46, as per description at s no 47, as per description at s no 48, as per description at s no 49, as per description at s no 50, as per description at s no 51, as per description at s no 52, as per description at s no 53, as per description at s no 54, as per description at s no 55, as per description at s no 56, as per description at s no 57, as per description at s no 58, as per description at s no 59, as per description at s no 60, as per description at s no 61, as per description at s no 62, as per description at s no 63, as per description at s no 64, as per description at s no 65, as per description at s no 66, as per description at s no 67, as per description at s no 68, as per description at s no 69, as per description at s no 70, as per description at s no 71, as per description at s no 72, as per description at s no 73, as per description at s no 74, as per description at s no 75, as per description at s no 76, as per description at s no 77, as per description at s no 78, as per description at s no 79, as per description at s no 80, as per description at s no 81, as per description at s no 82, as per description at s no 83, as per description at s no 84, as per description at s no 85, as per description at s no 86, as per description at s no 87, as per description at s no 88, as per description at s no 89, as per description at s no 90, as per description at s no 91, as per description at s no 92, as per description at s no 93, as per description at s no 94, as per description at s no 95, as per description at s no 96, as per description at s no 97, as per description at s no 98, as per description at s no 99, as per description at s no 100, as per description at s no 101, as per description at s no 102, as per description at s no 103, as per description at s no 104, as per description at s no 105, as per description at s no 106, as per description at s no 107, as per description at s no 108, as per description at s no 109, as per description at s no 110, as per description at s no 111, as per description at s no 112, as per description at s no 113, as per description at s no 114, as per description at s no 115, as per description at s no 116, as per description at s no 117, as per description at s no 118, as per description at s no 119, as per description at s no 120, as per description at s no 121, as per description at s no 122, as per description at s no 123, as per description at s no 124, as per description at s no 125, as per description at s no 126, as per description at s no 127, as per description at s no 128, as per description at s no 129, as per description at s no 130, as per description at s no 131, as per description at s no 132, as per description at s no 133, as per description at s no 134, as per description at s no 135, as per description at s no 136, as per description at s no 137, as per description at s no 138, as per description at s no 139, as per description at s no 140, as per description at s no 141, as per description at s no 142, as per description at s no 143, as per description at s no 144, as per description at s no 145, as per description at s no 146, as per description at s no 147, as per description at s no 148, as per description at s no 149, as per description at s no 150, as per description at s no 151, as per description at s no 152, as per description at s no 153, as per description at s no 154, as per description at s no 155, as per description at s no 156, as per description at s no 157, as per description at s no 158, as per description at s no 159, as per description at s no 160, as per description at s no 161 gudh, salt, sugar, tea, soya bari, daal bari, fire wood, jeera, paneer, dahi, garam masala powder, amchur powder, laal mirch powder, haldi powder, kaccha aam, maida, desi ghee, bura, bakeri ghee, dalia, yeast jaggery, salt, sugar, tea, soya bari, daal bari, fire wood, cumin, paneer, curd, garam masala powder, dry mango powder, red chili powder, turmeric powder, raw mango, refined wheat flour (maida), desi ghee, powdered sugar (bura), bakery ghee, broken wheat (dalia), yeast, fenugreek leaves (kasuri methi), asafoetida (hing), musk melon seeds, delicious butter, vanaspati ghee, kabuli chana (chickpeas), refined oil (fortune brand) (15 ltr tin), mustard oil (fortune kacchi ghani) (15 ltr tin), egg, kitchen king masala, paneer masala, rajma masala, sabji masala, tamarind, fennel seeds, curry leaves, mustard seeds, dried ginger powder, khoya (mawa), biscuit all sizes pack, namkeen all sizes pack, potato, onion, green pumpkin (ash gourd), bottle gourd (lauki), ridge gourd (turai), eggplant (baingan), cauliflower, cabbage, spinach, tomato, taro root (arbi), carrot, mint, bitter gourd (karela), jackfruit, bell pepper (capsicum), fresh coriander, green chili, garlic, banana, apple, papaya, lemon, sweet lime (mosambi), ginger, cucumber, beetroot, potato, onion, green pumpkin, bottle gourd, ridge gourd, eggplant, cabbage, tomato, taro root, sweet lime, mint, jackfruit, fresh coriander, green chili, garlic, ripe banana, apple, papaya, lemon, green peas packet, ginger, cucumber, beetroot, potato, onion, green pumpkin, bottle gourd, ridge gourd, eggplant, cauliflower, cabbage, spinach, tomato, taro root, carrot, beans, bell pepper, fresh coriander, green chili, garlic, ripe banana, apple, papaya, sweet lime, green peas packet, lemon, cucumber, beetroot, potato, onion, green pumpkin, bottle gourd, eggplant, cauliflower, cabbage, tomato, carrot, bell pepper, fresh coriander, green chili, garlic, apple, papaya, dates, musk melon, spring onion, lemon, beetroot, pear, green peas packet, cucumber, ripe banana, sweet lime

Agency / Dept : police department PD
Tender Value : 0
Due Date : Jul 14, 2026
View Documents
T18 Ref No : 15316454
Location : bangalore , karnataka
Source : GEM Tenders

tender for dry training ration almond , ajwain , alkanet root , baking pdr , baking soda , besan , black chana , black pepper pdr , black pepper whole , black salt , blue curao syrup , blue berry crush , black berry crush , broken cashew , cashew , silver foil , chat masala , chicken masala , choclate , cheese , cloves , coconut milk , coconut oil , coconut pdr , cornflour , corriander pdr , corriander whole , cumin pdr , custard pdr , cumin seeds , cinnamon , cardomom small , daliya , dry mango pdr , fenugreek seeds , fresh cream , granadine syrup , garam masala pdr , ghee , green chilli sauce 1 ltr , green peas fzn , green apple syrup , hing , jaggery , kewara water 0.500 ml , mango crush , mango juice , melon seeds , mix dry fruits , milk pdr , mint syrup , millet vermicelli , musard , muesli , mutton masala , moyannaise sauce , nutmeg jaifal , noodles , olive oil , onion seeds 500 gm , origano 100 gm , orange juice , pasta , peach syrup , peanut , poha , raisin , rasam masala , red chillie pdr , red chillie sauce 1 ltr , red colour 0.100 gm , rose water 0.500ml , rosted chana pdr , sambar masala , sabudana , safron , saunf , seasme seeds , soya sauce 1 ltr , strawberry cruch , sweet corn , tamarind , tomato puree 0.850gm , tomato juice , tomato sauce 1 ltr , tobasco sauce , turmeric pdr , vanila essence , vermiceli 850 gm , vineger , worsecestire sauce , white peper pdr , whip cream , yeast 100 gm, almond, ajwain, alkanet root, baking pdr, baking soda, besan, black chana, black pepper pdr, black pepper whole, black salt, blue curao syrup, blue berry crush, black berry crush, broken cashew, cashew, silver foil, chat masala, chicken masala, choclate, cheese, cloves, coconut milk, coconut oil, coconut pdr, cornflour, corriander pdr, corriander whole, cumin pdr, custard pdr, cumin seeds, cinnamon, cardomom small, daliya, dry mango pdr, fenugreek seeds, fresh cream, granadine syrup, garam masala pdr, ghee, green chilli sauce 1 ltr, green peas fzn, green apple syrup, hing, jaggery, kewara water 0.500 ml, mango crush, mango juice, melon seeds, mix dry fruits, milk pdr, mint syrup, millet vermicelli, musard, muesli, mutton masala, moyannaise sauce, nutmeg jaifal, noodles, olive oil, onion seeds 500 gm, origano 100 gm, orange juice, pasta, peach syrup, peanut, poha, raisin, rasam masala, red chillie pdr, red chillie sauce 1 ltr, red colour 0.100 gm, rose water 0.500ml, rosted chana pdr, sambar masala, sabudana, safron, saunf, seasme seeds, soya sauce 1 ltr, strawberry cruch, sweet corn, tamarind, tomato puree 0.850gm, tomato juice, tomato sauce 1 ltr, tobasco sauce, turmeric pdr, vanila essence, vermiceli 850 gm, vineger, worsecestire sauce, white peper pdr, whip cream, yeast 100 gm

Agency / Dept : indian army
Tender Value : 198803
Due Date : May 18, 2026
View Documents
T18 Ref No : 15347773
Location : kanchipuram , tamil nadu
Source : GEM Tenders

tender for mayonnaise sauce 1 kg , tang orange 500 g , black salt 1 kg , roohafza 750 ml , macaroni 1 kg , chicken masala everest 100gm , pav bhaji everest 100 gm , fish curry masalaeverest 100g , sambhar masala everest 100 g , kasuri methi everest 100g , chhole masala everest 100gms , briyani masala everest 100gms , chat masala everest 100gms , raisins 1 kg , magaz tarbuz seeds 1 kg , green cardamom 1 kg , pickle 5kg jar , bbq sauce 1 kg , salsa sauce 1 kg , aval poha 1 kg , soya chunks small 1 kg , jayam besan powder 500 gms , groundnut raw 1 kg , red chilli sauce 680 gms , soya sauce 700 gms , tomato sauce 1 kg kissan , channa white bold 1 kg , cashew 1 kg , lemon mint mojito 750 ml , papad spl 1kg , urad dal white 1 kg , plain noodles 1 kg , ajwain 1 kg , lime seasoning 1 kg , lemon salt 1 kg , fruit coctail tin 850gm , tomato puree 800gm , puff ghee 15 kg , biscuit ghee 15 kg , yeast 1 kg , tooty fruity 1 kg , whip cream 1 kg , baking pdr 1 kg , mitha soda 1 kg , baking soda 1 kg , vanilla essence 500 ml , mix fruit essence 500 ml , chocolate essence 500 ml , pineapple essence 500 ml , cake gel 1 kg , coconut pdr 1 kg , bread improver 1 kg , fresh cream 1 kg , dry peas yellow 1 kg , kala channa 1 kg , green moong whole 1 kg , aam panna 750 ml , mix herbs 1 kg , lemon iced tea seasoning 1 kg , jal jeera 1 kg , rajmah 1 kg, grocries items, tasty pixel, tang, baba namak, hamdard dawakhana, brand, everest, madhura brand, mangaiyar brand, veeba brand, thala brand, laxmi brand, jayam brand, chings secret, ohms, kissan, 5 star brand, manama brand, ok brand, crazy brand, knorr brand, pinch brand, golden crown, alfa brand, angle brand, staf brand, sliver mark brand, diamond brand, sodium bi carb brand, iff brand, tower brand, everest brand, amul brand

Agency / Dept : indian army
Tender Value : 310000
Due Date : May 25, 2026
View Documents

Unlock Full Tender Access

Start Free Trial to download documents before deadline

Start Free Trial
T18 Ref No : 15423447
Location : bangalore , karnataka
Source : GEM Tenders

corrigendum tender for dry training ration almond , ajwain , alkanet root , baking pdr , baking soda , besan , black chana , black pepper pdr , black pepper whole , black salt , blue curao syrup , blue berry crush , black berry crush , broken cashew , cashew , silver foil , chat masala , chicken masala , choclate , cheese , cloves , coconut milk , coconut oil , coconut pdr , cornflour , corriander pdr , corriander whole , cumin pdr , custard pdr , cumin seeds , cinnamon , cardomom small , daliya , dry mango pdr , fenugreek seeds , fresh cream , granadine syrup , garam masala pdr , ghee , green chilli sauce 1 ltr , green peas fzn , green apple syrup , hing , jaggery , kewara water 0.500 ml , mango crush , mango juice , melon seeds , mix dry fruits , milk pdr , mint syrup , millet vermicelli , musard , muesli , mutton masala , moyannaise sauce , nutmeg jaifal , noodles , olive oil , onion seeds 500 gm , origano 100 gm , orange juice , pasta , peach syrup , peanut , poha , raisin , rasam masala , red chillie pdr , red chillie sauce 1 ltr , red colour 0.100 gm , rose water 0.500ml , rosted chana pdr , sambar masala , sabudana , safron , saunf , seasme seeds , soya sauce 1 ltr , strawberry cruch , sweet corn , tamarind , tomato puree 0.850gm , tomato juice , tomato sauce 1 ltr , tobasco sauce , turmeric pdr , vanila essence , vermiceli 850 gm , vineger , worsecestire sauce , white peper pdr , whip cream , yeast 100 gm, almond, ajwain, alkanet root, baking pdr, baking soda, besan, black chana, black pepper pdr, black pepper whole, black salt, blue curao syrup, blue berry crush, black berry crush, broken cashew, cashew, silver foil, chat masala, chicken masala, choclate, cheese, cloves, coconut milk, coconut oil, coconut pdr, cornflour, corriander pdr, corriander whole, cumin pdr, custard pdr, cumin seeds, cinnamon, cardomom small, daliya, dry mango pdr, fenugreek seeds, fresh cream, granadine syrup, garam masala pdr, ghee, green chilli sauce 1 ltr, green peas fzn, green apple syrup, hing, jaggery, kewara water 0.500 ml, mango crush, mango juice, melon seeds, mix dry fruits, milk pdr, mint syrup, millet vermicelli, musard, muesli, mutton masala, moyannaise sauce, nutmeg jaifal, noodles, olive oil, onion seeds 500 gm, origano 100 gm, orange juice, pasta, peach syrup, peanut, poha, raisin, rasam masala, red chillie pdr, red chillie sauce 1 ltr, red colour 0.100 gm, rose water 0.500ml, rosted chana pdr, sambar masala, sabudana, safron, saunf, seasme seeds, soya sauce 1 ltr, strawberry cruch, sweet corn, tamarind, tomato puree 0.850gm, tomato juice, tomato sauce 1 ltr, tobasco sauce, turmeric pdr, vanila essence, vermiceli 850 gm, vineger, worsecestire sauce, white peper pdr, whip cream, yeast 100 gm

Agency / Dept : indian army
Tender Value : 198803
Due Date : May 21, 2026
View Documents
Published By

Every year, central and state government departments release thousands of high-value contracts specifically dedicated to Dried Yeast. Whether it involves bulk material supply, executing specialized operational services, or end-to-end turnkey project execution, the demand for capable vendors in the Dried Yeast sector is massive.

At Tender18, we help businesses cut through the noise and exclusively target the exact work categories they specialize in. Instead of browsing through generic procurement sites, our platform isolates high-potential opportunities that match your specific industry capabilities.

Work Dynamics in the Dried Yeast Sector

Government requirements for this specific vertical generally fall into distinct procurement patterns:

  • Product & Material Supply: Tenders focused strictly on sourcing, testing, and delivering high-quality items that meet the exact technical specifications of the buyer.
  • Service Level Agreements (SLAs): Long-term hiring of expert agencies for routine maintenance, manpower deployment, or continuous operational management.
  • Execution & Turnkey Projects: Comprehensive contracts where the bidder is responsible for everything from raw material procurement to final site installation and testing.

By focusing purely on your core strength in Dried Yeast, you can build a highly profitable and stable pipeline of government clients.

Stop wasting time filtering through irrelevant notices. Our Dried Yeast Tender Information Service is engineered for precision. We track exact product codes, service names, and specialized work terms across all government portals nationwide. When a buyer publishes a requirement that matches your specific business profile, our system alerts you instantly.

Deep Technical Insights & Documentation For Dried Yeast Tenders

Bidding for specific works requires studying strict technical parameters. We provide immediate access to the core documents you need to evaluate the project:

  • Detailed Specifications & Drawings: Download the exact engineering guidelines, material testing standards, and quality benchmarks demanded by the buyer for Dried Yeast.
  • Financial BOQ Spreadsheets: Access the official blank pricing formats where you need to input your unit rates, tax configurations, and total bid value.
  • Real-Time Technical Amendments: If the buying department changes the product specifications, alters the service scope, or shifts the delivery timeline, we instantly update the parent file so you are never caught off-guard.

Winning a contract for Dried Yeast depends entirely on how perfectly your technical capabilities match the buyer’s demands. Even if you have the best product or service, a poorly formatted document or a missing compliance certificate will lead to instant technical rejection. Tender18’s Tender Bidding Service eliminates this risk by taking complete ownership of your digital submission.

Flawless Compliance & Portal Execution For Dried Yeast Tenders

Under this service, Tender18 assigns a Dedicated Experienced Technical Person to your profile. This expert handles the heavy lifting of the entire bidding cycle:

  • Capability Mapping: We thoroughly cross-check your past completion certificates, ISO standard proofs, and financial turnover against the strict eligibility criteria required for Dried Yeast bids.
  • Secure System Integration: Our technical desk seamlessly links your Class III Digital Signature Certificate (DSC) with the required e-procurement servers to securely encrypt your technical and financial envelopes.
  • Error-Free Financial Uploads: We audit your quoted BOQ pricing sheets for any formula or formatting errors before the final upload, ensuring your bid is successfully locked before the portal's closing hours.

Government buyers are aggressively using the Government e-Marketplace (GeM) for the direct procurement of Dried Yeast. If your business profile is not accurately mapped on this portal, you remain practically invisible to these purchasing officers. Recognized as a trusted and expert GeM consultant, Tender18 offers specialized support to build, optimize, and maintain a highly visible vendor account for your business.

With an industry-leading support success ratio of over 95%, we handle the complex marketplace compliance so you can focus entirely on executing your orders

Expert Profile Management & Catalogue

Our dedicated consultants ensure your GeM presence is structurally perfect:

  • Precise Catalogue Listing: We upload and categorize your specific offerings under the exact search terms and parameters used by government buyers looking for Dried Yeast, ensuring maximum search visibility.
  • OEM Dashboard & Assessment: For original manufacturers and creators, we guide you through the mandatory Quality Council of India (QCI) vendor assessments to successfully unlock your official OEM panel.
  • Profile Compliance & Caution Money: We manage your statutory documentation, brand approvals, and caution money limits to keep your account immune from technical suspensions.

Strategic Live Bid Participation

Beyond setup, we actively drive your market participation. Our team expertly handles the digital paperwork and rate configurations for GeM Custom Bids and Reverse Auctions (RA) related to Dried Yeast, maximizing your chances of securing L1 status.

1.

How do I find government contracts exclusively matching my work in Dried Yeast?

The easiest way is through the Tender18 platform. Instead of searching department by department, our system uses advanced keyword matching to gather all live supply, service, and execution tenders related directly to your core business in one place.

2.

Do I need specific testing or quality certificates to apply for these contracts?

It heavily depends on the nature of the work. For supply contracts, buyers often ask for ISO certifications, BIS marks, or specific lab testing reports. For service contracts, they may ask for labor licenses or past performance certificates (work orders).

3.

What is a BOQ and why is it important for my bid?

The Bill of Quantities (BOQ) is the official financial Excel sheet where you enter your competitive prices. Any mistake in this file—like adding extra rows, changing formulas, or saving it in the wrong format—will cause the portal server to reject your entire bid.

4.

Are samples required to be submitted physically before the digital bid opens?

For many product-based Dried Yeast tenders, buying departments do ask bidders to submit physical samples to their office before the digital technical evaluation date. This requirement is always clearly mentioned in the official NIT document.

5.

How does the Dedicated Tender Expert from Tender18 help me?

Our assigned expert manages your total portal compliance. They extract the hidden rules from long tender PDFs, create a precise document checklist for your team, map your digital signature, and securely upload your technical and financial files onto the government servers.

6.

What is the role of a Digital Signature Certificate (DSC)?

A Class III DSC is a secure USB device that contains your digital identity. You cannot upload a bid without it. It is used to securely encrypt and lock your sensitive price data and technical documents so no one can view them before the official opening date.

7.

As an MSME, can I get financial benefits when bidding for Dried Yeast?

Yes, the government strongly supports MSMEs. By uploading a valid Udyam Registration Certificate in the technical envelope, small businesses are frequently exempted from paying the initial Tender Document Fee and the Earnest Money Deposit (EMD).

8.

Why should I list my services or products on GeM for this category?

GeM is now the primary digital marketplace for all government agencies. If you are properly cataloged for Dried Yeast, officers can view your profile and generate direct purchase orders or invite you to participate in exclusive Custom Bids.

9.

What makes Tender18 a reliable GeM support partner?

As a highly trusted and expert GeM consultant, Tender18 holds a proven support success ratio of over 95%. From flawless profile creation and complex catalogue mapping to OEM panel approvals and live Reverse Auction (RA) support, we handle it all seamlessly.

10.

What does "L1" mean in these government contracts?

"L1" stands for "Lowest Bidder 1". In government procurement, after all technical envelopes are approved, the financial sheets (BOQs) are opened. The bidder who has quoted the lowest compliant price for Dried Yeast is declared L1 and is generally awarded the contract

GeM Registration & Consultant Services By State

View All

GeM Registration & Consultant Services By City

View All

Tender Bidding Service & Consultancy By Authorities

View All

Explore Government Tenders and GeM Portal Blogs

View All