Latest Tender Detail from national cadet corps NCC for the tender for catering service (event based) - morning tea; veg; tea buffet , catering service (event based) - breakfast; veg-non veg; puri halwa, boil egg, kachori, dahi jalebi, poha, chola bhatura, aalu bhujia, veg biryani,aalu dam & tea ( as per menu) , catering service (event based) - snacks/high tea; veg; tea break ( nimbu pani & biscuit, cake, rooh afza pani,lassi, namkin, bread pakoda, sakarpara, tea & onion pakoda ( as per menu) , catering service (event based) - lunch; veg; rice, dal, sabji, sambar, raita, salad, fruit, papad, pickle, veg biryani, puri ( as per menu) , catering service (event based) - snacks/high tea; veg; evening tea ( rooh afza, lassi choco pie, samosa, ice-cream, namkin, sakarpara, nimbu pani & biscuit, ( as per menu) , catering service (event based) - dinner; rice, dal, roti, chicken curry, matar paneer, pickle, laddu, semiya, papad, halwa, rice kheer, burfee, salad, gulab jamun , ( as per menu); regular buffet in ballia, uttar pradesh,. Reference number 17356390. Don't miss out on this chance to be part of a significant project. Register for free today to access the complete tender details and download the necessary documents. Seize the opportunity with Tender 18!
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