Latest Tender Detail from social justice and empowerment department for the tender for rice , eggs , chicken , bakerkhani , tailwaroo , lawasa , double roti bread fresh , milk fresh , cheese , curd fresh , edible oil , khol khol karam fresh , palak , moli radish , tomato , potatoes , onion piyaz , phoolgobi cauliflower , bandgobi cabbage , baigan brinjal , green peas mattar , dhaniya , lassan garlic , kaddu gourd , gajar carrot , capsicum , turnip , beans , nardoo , ginger , green chilli , lady finger , cucumber , lemon , banana , orange , mangoes , melon , meat sheep , apples , mirchi , haldi , sounf , kashmiri tea , lipton tea , butter , suji , ghee , salt , sugar , rajmah dal , channa dal , chola dal, dietary items for cci palaash, wand grade, standard, kashmiri, standard, punjabi or kashmiri, superior, punjabi, fresh, green or fresh, without ugdi, standard or dry in kulgam, jammu & kashmir,. Reference number 17101144. Don't miss out on this chance to be part of a significant project. Register for free today to access the complete tender details and download the necessary documents. Seize the opportunity with Tender 18!
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