Latest Tender Detail from indian institute of management IIM for the tender for palta pipe handle ss , patila ss with handle and lid , ladle ss , sauce pan , coper barash with lid , coriander strainer , chopping board sanitize crates blue , white chopping board , red chopping board , green chopping board , cartini chef knife , stainless steel vegetable peeler , tea strainer , bread knife ss , heavy duty stainless steel chinese knife chopper ss handle , plastic storage containers with lid , knife sharpener ss , kadai ss , ss food pan with lid , ss bowl , kalsi semi-automatic no. 18 pulpy fruit juicer machine , commercial square model mixer grinder , 2 burner dosa bhatti, kitchen items, as per the given specifications in udaipur, rajasthan,. Reference number 16135846. Don't miss out on this chance to be part of a significant project. Register for free today to access the complete tender details and download the necessary documents. Seize the opportunity with Tender 18!
| T18 Ref No: | 16135846 |
|---|---|
| Tender ID: | GEM/2026/B/7750921 |
| Tender Agency: | indian institute of management IIM |
| City: | udaipur |
| State: | rajasthan |
| Tender Related Keywords : | |
| Description : | total quantity = 145 ----- document required from seller = certificate (requested in atc),compliance of boq specification and supporting document ----- evaluation method = total value wise evaluation |
| T18 Ref No: | 16135846 | Tender Value: | 283955 |
|---|---|---|---|
| Tender ID: | GEM/2026/B/7750921 | Tender EMD: | Refer Document |
| Tender Agency: | indian institute of management IIM | Tender Fee: | Refer Document |
| City: | udaipur | Published Date: | Jul 07, 2026 |
| State: | rajasthan | Due Date: | Jul 28, 2026 |
| Tender Related Keywords : | storage containers, stainless steel, knife sharpener, chopping board, juicer machine, mixer grinder, sauce pan | Tender Opening Date: | Jul 28, 2026 |
| Description : | total quantity = 145 ----- document required from seller = certificate (requested in atc),compliance of boq specification and supporting document ----- evaluation method = total value wise evaluation | ||
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